Pear Salad with Gorgonzola Dressing
Divide arugula between 4 plates and top with pears.
In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.
Recipe courtesy Sandra Lee, 2007
Recipe courtesy of Emeril Lagasse