Pear Salad with Gorgonzola Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 cups baby arugula, washed
  • 1 (18-ounce) can pear halves, drained and cut into large dice
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 3/4 cup crumbled Gorgonzola
  • 3 tablespoons walnuts
Directions

Divide arugula between 4 plates and top with pears.

In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.

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    This recipe is featured in:

    Fall Produce Guide