Photo: Potato Souffle Recipe
Ingredients
- 1 tablespoon butter
- 2 tablespoons grated Parmesan (recommended: DiGiorno)
- 1 (3.6-ounce) packet instant roasted garlic mashed potatoes, made according to package directions and cooled completely (recommended: Betty Crocker)
- 4 eggs, separated
- 3/4 cup cream
- 1 tablespoon freshly snipped chives
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F. Butter bottom and sides of a 1 1/2-quart souffle dish. Add Parmesan to dish and roll dish to coat inside; set aside.
In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper; set aside.
In another medium bowl, use an electric mixer to beat egg whites until stiff peaks form. Careful not to overbeat.
Stir 1/3 of egg whites into potato mixture. Gently fold in remaining egg whites until just incorporated.
Transfer to prepared souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy and golden brown.
Serve immediately.
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By TinaJay
on January 01, 2013
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I had reservations about anything with boxed potatoes, but this has become a family favorite. I nearly doubled the recipe with very few minor changes, I used 2 envelopes of potatoes, 1 C of cream, and 6 eggs. The texture was light and fluffy, the taste was delicate and delicious! My suggestions to the negative reviewers are to use a little less cream and one less egg, make sure you use newly purchased potatoes and practice your technique. This is a savory souffle, it will not have the same texture as a dessert. BTW, no one could tell the potatoes were instant, but you can use "real" or prepared refrigerated potatoes. I also make it w instant sweet potatoes and it is equally delicious!
By TinaO01
Louisville, Col...
on December 10, 2012
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Gross!!
By NWOkSis
Woodward, OK
on August 03, 2011
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I made this for dinner last night...what a waste of eggs and cream! Everybody took a serving because it looked good but definitely not tasty. My Dad, who will eat anything, left his portion on the plate after only a few bites. YUCK! right to the garbage...and this from a family that doesn't believe in wasting anything!
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