Photo: Prosciutto Parmesan Biscuits Recipe
Ingredients
- 2 1/4 cups baking mix (recommended: Bisquick)
- 3 ounces prosciutto, finely chopped
- 2/3 cup cream
- 1/2 teaspoon black pepper
- Extra-virgin olive oil
- Grated Parmesan
Directions
Preheat over to 450 degrees F.
In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
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By CopyCatCooker
on May 25, 2011
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Seriously folks, the Sandra bashing bandwagon is really old now. The main ingredient in this recipe is Bisquick! Bisquick! Like the previous reviewer said, how can you mess this up?! I've made these twice, once as is and once with 1/2 cup of shredded cheddar. Both really tasty and QUICK! Sandra is not Ina! Get over it...
By robinfolkers_33...
North Scituate, RI
on March 25, 2010
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I followed the recipe to the letter after watching her make it on TV. It was supposed to be for a party,but after the 1st two people spit it out into their napkins, I threw the entire batch away.
Does Sandra Lee even TRY these recipes? Are they triple-tested the way any good recipe should be?
By tt_turk_11200138
racine, WI
on December 11, 2009
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lmao...i'm sorry some of you people are unbelievable, i can tell by the reviews the same people bash rachael ray's recipes...i'm not understanding how you can mess this recipe up??? no you didn't follow it exact...if it didn't turn out-you done something wrong!! i love the people that give their experience in the kitchen and they still can't get a sandra or rach recipe down, just way too funny...i do want to take the time to thank the ignorant for making me laugh
i actually found them to be quite remarkable, especially if you follow directions, i am thinking too many people don't measure when it comes to baking thats why the range of reviews...will make again
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