Directions
Prep 5 minutes Cook 6 minutes Makes 2 servings
Ingredients
Syrup:
- 1 cup maple-flavor pancake syrup, Log Cabin Original Syrup(R)
- 5 tablespoons chopped pecans, toasted, Diamond(R)
Pancakes:
- 1 cup buttermilk pancake mix, Aunt Jemima(R)
- 2/3 cup cold water
- 1/3 cup canned pumpkin, Libby's(R)
- 1/2 teaspoon ground cinnamon, McCormick(R)
- 1/8 teaspoon ground ginger, McCormick(R)
- Nonstick vegetable cooking spray, Pam(R)
- Butter
For pecan syrup, in a small microwave-safe bowl, combine maple syrup and pecans. Microwave on high for about 25 seconds or until hot. Set syrup aside and keep warm.
For pancakes, in a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger just until blended (do not overmix; batter should be lumpy).
Spray a heavy griddle with nonstick spray; heat griddle over medium heat. Spoon 2 tablespoons of the batter onto griddle to form each pancake. Cook about 2 minutes or until bubbles appear. Turn pancakes over and cook 2 minutes longer. Transfer pancakes to plates. Top with butter and warm syrup.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By Frickerbasket
Papillion, Nebr...
on November 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The pancakes came out great, but I had to make an adjustment because my pancake mix called for egg. I added the egg and eliminated the equivalent of the water. For my family of 6 I needed a triple batch (served alongside bacon, eggs, and fruit, and if I were to make them again I'd make 4 times the recipe so we'd have some leftovers.
By LKBalogh
Aliso Viejo, CA
on October 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made these for my 3 year old Grandson who has been really picky in what he will eat. After reading the reviews, I added more spices: nutmeg and cloves, pumpkin, some milk, an egg. I made small 2-3 in. pancakes, they took longer to cook. My Grandson LOVED THEM, he ate 7 pancakes. For me they were OK, I will still tweak the recipe, so a score of 4 out of 5.
By krism61
Black Hawk, SD
on October 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy taste. I used Hungry Jack Wheat Blend pancake mix, pumpkin pie spice, and 3/4 cup water. They didn't cook up big and fluffy, but they have a nice flavor.
Read all 8 reviews