Ingredients
- 4 (12-inch) bamboo skewers soaked in water for 1 hour
- 6 slices center cut bacon, cut into 1-inch pieces (recommended: Oscar Mayer)
- 4 chicken and apple sausages (recommended: Aidell's)
- 1/2 red onion, cut into 1-inch pieces
- 1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces
- 1 cup store bought BBQ sauce
- 1 orange, cut into slices or wedges
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
Cut each sausage into 5 pieces.
Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.
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By C.O.B.B.
Burlington, NJ
on July 11, 2011
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I would like to make a suggestion to cancel ALL of 'mysticfbrosiah's' comments and ratings. To give 1 star for "JUST READING THE TITLE" is uncalled for and just plain disrespectful when you don't even try to make the recipe. SHAME...
BTW, great recipe, tried it & enjoyed it many times.
By mea.3_12126015
n. kingstown, 79
on September 04, 2009
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The recipe was excellent. I had never had Aidells before but found it in my local Stop & Shop. WOW. Excellent with pieces of sweet apples in it. I am now a fan.
Thanks
By lerman001_11855049
Lithia, FL
on July 06, 2009
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This dish was very easy and simply to make and cheap to boot. I did however make a substitution for the sausage as we do not like chicken sausage, I used smoked beef sausage and cut it into 1" pieces or so. Everything else was followed to the t, I think next time I will try it with Italian sausage.
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