Ingredients
- 2 tablespoons canola oil
- 1 medium onion, diced
- 2 teaspoons chopped garlic
- Salt and freshly ground black pepper
- 1 (10-ounce) bag frozen shelled edamame, thawed
Directions
Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.
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Read all 16 reviews
By p_weathers_360220
Boise, ID
on March 13, 2011
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I was looking for a way to prepare edamame other than heating it up in the microwave with salt. I don't think I'll go back to that! Enjoyed the flavor of the saute'd onions, but it seems the overall flavor was missing some component - perhaps a dash of soy sauce?
By KellyM
Wasilla, AK
on May 31, 2010
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Easy to make, great side dish.
By jillburns_12764957
Hopkinton, 61
on March 26, 2010
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This dish was excellent with the Tilapia. A great way to add a healthy protein to your diet. I added a little sea salt some cliantro and a splash of lemon juice. I also added about 1/4 cup corn as I had already cooked it for my children. It would have been just as good without but I think it added nice color to the dish. I'll keep this as one of my staple side dishes.
Read all 16 reviews