Shrimp with Avocado "Ceviche"

Total Time:
20 min
Prep:
10 min
Inactive:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound cooked bay shrimp
  • 1 lime, juiced
  • 1/2 cup store bought pico de gallo
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 avocado, diced
  • Salt and pepper
Directions

In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Shrimp and Mirliton Casserole

    Recipe courtesy of Emeril Lagasse