Photo: Spiced Peaches and Cranberries in Phyllo Cups Recipe
Ingredients
- 1 (8-ounce) package phyllo dough (recommended: Athens)
- 1 (1-ounce) package sugar-free, fat-free white chocolate pudding and pie filling (recommended: Jell-O)
- 1 1/2 cups light soymilk (recommended: Soy Dream)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 (15-ounce) can raspberry-flavored chunky peaches, drained (recommended: Del Monte)
- 1 cup fat-free whipped topping
- 2 tablespoons dried cranberries
Directions
Preheat oven to 350 degrees F. Spray a muffin tin with butter-flavored cooking spray; set aside.
Lay a stack of 5 sheets of phyllo dough on a flat surface. Spray between each sheet of phyllo with cooking spray. Use a knife to cut 5 by 5-inch squares. Take stacked cut squares and fit into muffin cups. (Lay out and spray another 5 sheets if necessary.) Tightly wrap and refreeze any unused phyllo dough.
Place phyllo cups in preheated oven and bake for 8 to 10 minutes, until lightly browned. Remove and cool completely.
In a medium mixing bowl combine pudding mix and soy milk. Whisk for 2 minutes or until pudding thickens. Stir in cinnamon and almond extract. Cover and refrigerate for 5 to 10 minutes.
Once pudding is set, stir peach chunks and whipped topping into bowl until just combined.
Spoon mixture into cooled phyllo cups. Garnish with dried cranberries.
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By chick_denver
on March 08, 2011
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With all do respect. I think I will try strawberry and banana next time. Very pretty, but the flavor did not impress me.
By kjmorton_12878184
Hilliard, 75
on May 22, 2010
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My family loved this recipe. I did make some minor changes though. The grocery store did not have the fat-free pudding so I used a regular 3.3 oz box and used 2 cups of skim milk instead of soy milk. Also, I sprinkled cinnamon sugar on two of the 5 layers to add a little sweetness to the phyllo cups. The end result was de-lish!
By sweetsakura0587...
San Diego, CA
on June 21, 2009
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This dessert was very easy to make but I felt like it was missing something. The presentation looks very nice but it only led to disappointment only because the cups looked so delicious. It tastes exactly what the ingredients calls for: pudding, fruit and phyllo dough. I felt like the phyllo dough tasted like flour. Possibly brushing real butter onto it rather than the spray would make the dough tastes better. I am going to play around with this recipe. It definitely has potential.
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