Spiced Pumpkin Bundt Cake with Citrus Glaze

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Turkey Delight

Rated: 4 stars out of 5Rate itRead users' reviews (78)

RECIPE
COMMENTS & REVIEWS(78)

Cook Time:
50 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 5 min

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Ingredients

Cake:

6 eggs
2/3 cup oil
1 cup canned pumpkin pie mix
2/3 cup water
1 tablespoon pumpkin pie spice
1 box moist spice cake mix
1 box moist yellow cake mix

Glaze:

Yellow food coloring
Red food coloring
1 pound powdered sugar
1/3 cup orange juice, no pulp
3 teaspoons orange liqueur

Cake:

Directions

Preheat the oven to 350 degrees F.

Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.

Glaze:

Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.

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Comments & Reviews

recipe Spiced Pumpkin Bundt Cake with Citrus Glaze
margaret sopchoppy, FL 11-23-2009
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Really good and I can eat alittle slice too
Rated: 5 stars out of 5

I had to tweek it just a little because I 'm diabetic. I used a reduced sugar yellow cake mix by Pillsbury, 1 {15 oz} can of... pumpkin instead of pie filling, also 1cup of oil and 1 cup of water and the rest of the regular recipe. Also, I watched the time closely on baking. I didn't ice it ,instead I used whip cream sweetenrd with 1/3 cup splenda grandulated, 1tsp. vanilla, 1 1/2 tsp. pumpkin pie spice and added the whip cream to the top of each slice. This way I can eat a small piece and my family can eat all they want and they loved it. Thanks, SandraRead more
recipe Spiced Pumpkin Bundt Cake with Citrus Glaze
Jamie Warner Robins, GA 11-16-2009
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Great cake
Rated: 5 stars out of 5

Very moist and delicious cake and the frosting was out of this world.
recipe Spiced Pumpkin Bundt Cake with Citrus Glaze
Beri Bronx, NY 11-28-2008
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Cake was great, frosting needs work
Rated: 3 stars out of 5

Great idea, the cake was easy, the only problem was the icing. It tasted ok, but a regular white frosting would have been... better. The orange made it taste gross. I will definitely use this recipe again, but make a simple sugar frosting instead.Read more
recipe Spiced Pumpkin Bundt Cake with Citrus Glaze
Debra Columbus, OH 11-27-2008
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Pumpkin Spice Cake
Rated: 4 stars out of 5

Very good recipe. I am always looking for something different for my family dinners. In addition to the oi (1/2 C peanut... oil), I added a stick of butter and a tsp. of vanilla flavoring. The cake is firm and moist. I topped the cake with butter cream icing which I melted down and drizzed over the cake and added decorative sprinkles. You would have to be totally inept in the kitchen to mess of this recipe. Very easy and pretty! Thanks Sandra.Read more
recipe Spiced Pumpkin Bundt Cake with Citrus Glaze
null null, null 11-21-2008
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very good
Rated: 5 stars out of 5

It is so good I hope you will keep making it and trying to change it up! One thing to chang it is over powered by citrus!
recipe Spiced Pumpkin Bundt Cake with Citrus Glaze
Joe Dowagiac, MI 11-18-2008
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Did my own tweeking..........
Rated: 4 stars out of 5

I used a butter pecan cake mix instead of a yellow one. My bundt pan must be smaller, the recipe made two. In a smaller pan I... only had to bake for a little over 40 minutes, but it was moist!Read more