Spicy Bat Wings and Bat Chips with Goblin Dip

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Picture of Spicy Bat Wings and Bat Chips with Goblin Dip Recipe Photo: Spicy Bat Wings and Bat Chips with Goblin Dip Recipe
Rated 2 stars out of 5
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  • Read 4 Reviews
Total Time:
55 min
Prep
15 min
Cook
40 min
Yield:
--
Level:
Easy
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Ingredients

For the Spicy Bat Wings:

  • 1 (32-ounce) package buffalo style hot chicken strips (recommended: Tyson)
  • Black sesame seeds

For the Bat Chips:

  • 4 garden spinach wraps
  • 4 sun-dried tomato basil wraps
  • Olive oil cooking spray
  • Kosher salt and freshly ground black pepper

For the Goblin Dip:

  • 1 (10 3/4-ounce) can creamy chicken verde condensed soup (recommended: Campbells)
  • 1 (8-ounce) package jalapeno jack cheese, shredded (recommended: Tillamook)
  • 1/2 cup sour cream

For the Spicy Bat Wings:

Directions

Preheat grill to medium. Place chicken on grill, sprinkle with black sesame seeds. Grill for 10 minutes, flipping at least once.

To cook in the oven, preheat oven to 400 degrees F. Spread chicken in a single layer on a cookie sheet, sprinkle with black sesame seeds and bake 15 minutes.

For the Bat Chips:

Lay wraps on flat surface and cut out bat shapes with cookie cutter. Lightly spray with olive oil cooking spray and sprinkle with kosher salt and pepper, to taste. Turn bats over and repeat. Place on a grill at medium heat, toast about 4 minutes, flipping once.

To cook in the oven, Lay bats in a single layer on a baking sheet. Bake in preheated oven 8 to 10 minutes or until bats are crisp.

For the Goblin Dip:

In a medium saucepan combine soup, cheese and sour cream. Melt over medium heat until smooth and heated through.

To serve, arrange bat wings and bat chips on platter. Ladle goblin dip into a bowl and serve warm.

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Newest Ratings and Reviews

Read all 4 reviews

  • on October 22, 2009

    Flag

    My family LOVES this dip and we have to make it every year. Use high quality cheese and sub cream of chicken soup for less kick. It also needs a small warming candle under it's serving dish to keep warm or it will stiffen up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 30, 2007

    Flag

    I felt weird putting already cooked food on a grill but I tried it anyway. The chicken was dry and the sesame seeds fell off.

    people found this review Helpful.
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  • on October 26, 2007

    Flag

    The dip was appallingly bad. It went into the trash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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