Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • For vinaigrette:
  • 1 tablespoon cocoa powder
  • 1 teaspoon sugar
  • 1/2 cup balsamic vinaigrette (recommended: Newman's Own)
  • For salad:
  • 8 cups bagged baby spinach, washed
  • 1 1/3 cups freshly diced mango
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
Directions

In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.


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    This recipe is featured in:

    Sensational Sides