Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

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For dressing:

1/2 cup lite balsamic vinaigrette

1/2 cup fresh raspberries

3/4 teaspoon sugar

For salad:

8 cups baby spinach

1/3 cup red onion, thinly sliced

1 cup fresh raspberries

1 cup sliced cucumbers

1 1/3 cups cooked store-bought chicken breast, cut into strips

1/4 cup crumbled feta cheese

1/4 cup chopped pecans

Freshly ground black pepper