Sweet Potato Squares

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Crust:

1 (18.25-ounce) box yellow cake mix (recommended: Betty Crocker)

8 tablespoons butter, room temperature

1 egg

Sweet Potato Filling:

2 cups leftover sweet potatoes (or 1 (15-ounce) can) (recommended: Princella)

1 (8-ounce) package cream cheese, softened

1 egg

1/2 cup sugar

1 1/2 teaspoons pumpkin pie spice

Topping:

1 cup oats

1/4 cup all-purpose flour

2 tablespoons honey

1/2 cup white chocolate chips

1/4 teaspoon pumpkin pie spice

1/2 cup crushed mixed nuts

3 tablespoons melted butter