Ingredients
- 1 bag (6 ounces) slivered almonds
- 1/2 cup shelled pumpkin seeds (pepitas)
- 1/2 cup shredded sweetened coconut
- 1/2 cup dried cranberries (recommended: Ocean Spray Craisins)
- 1/2 cup milk chocolate chips
Directions
Preheat oven to 350 degrees F.
On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.
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By dwiggins_12822201
Boerne, 83
on April 22, 2010
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This is by far the best trail mix I've made. I love the combination of flavors. The only substitution I would make, when sharing with adults, would be to replace the milk chocolate chips for dark chocolate chips. If you are making this for young children leave the recipe as is. What a treat!
By dmcooper_10110308
Greer, SC
on July 25, 2009
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Definitly give this trail mix a try! I love it!! I have made it twice now in a week and I think I might be addicted! I used semi sweet chocolate chips because I prefer dark chocolate. This recipe is a real winner! Mmm.......I am eating it as I type this!
By dustypup01_11613421
Jacksonville, FL
on March 18, 2009
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I make this trail mix at least once a week, sometimes more often. I've used the ingredients she used, and I have also improvised. I've changed it up at times by adding differnt ingredients such as cashews, rasins, sunflower seeds, M & M's instead of choc chips and really loved adding cut up dried pineapple.
Read all 17 reviews