Ingredients
- Ice
- 1 1/2 shots Sambuca
- 1 1/2 shots coffee liqueur (recommended: Starbucks)
- 1 1/2 shots heavy cream
- Whole coffee beans, for garnish
Directions
In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By imissmonia_11199616
Boise, ID
on October 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I saw this it looked delicious but me and my husband love coffee liquor so this is going to be our new favorite but I'm going to make it hot because it's freezing outisde!
Read all 1 reviews