- 1 1/2 shots Sambuca
- 1 1/2 shots coffee liqueur (recommended: Starbucks)
- 1 1/2 shots heavy cream
- Whole coffee beans, for garnish
In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.