- 2 flour tortillas
- 2 roma tomatoes, sliced
- 2 fajitas, leftover from Fajita Skewers recipe
- 1/2 cup shredded Jack cheese
Preheat the oven to 375 degrees F.
Put the tortillas on 2 baking sheets. Top each tortilla with the sliced tomatoes. Divide the beef and vegetables from the leftover fajitas over the tortillas. Sprinkle the cheese evenly over the top and bake in the oven until the cheese is melted and golden and the tortillas are crispy, about 10 minutes. Transfer to serving dishes and serve.
Recipe courtesy of Emeril Lagasse