Turkey Chilaquiles

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/2 cups red onion, chopped
  • 1 (4-ounce) can diced green chiles (recommended: Ortega)
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
  • 3 cups leftover cooked turkey, shredded
  • 1 (16-ounce) jar chunky salsa (recommended: Pace)
  • Salt and freshly ground black pepper
  • 5 cups tortilla chips, crushed
  • 1 1/2 cups shredded Mexican 4-cheese blend
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup sour cream
Directions

Preheat oven to 400 degrees F.

Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions and saute until soft. Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese. Place skillet in oven and bake for about 20 minutes.

Remove from oven. Garnish with cilantro and serve immediately with side of sour cream.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Turkey Crostini

    Recipe courtesy of Food Network Kitchen