Recipe courtesy of Sandra Lee
Episode: Bargain Brunch
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.

Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl. Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended. In a separate bowl, mix together the flour, baking powder and salt. Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.

In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.

Pour half of the batter into the Bunt pan. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter over the sugar mixture. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes to 1 hour. Let cool until just slightly warm. Remove the cake from the Bunt pan to a serving dish and sprinkle powdered sugar over the top.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Eggnog Coffee Cake

Recipe courtesy of Food Network Kitchen

Pecan Coffee Cake

Recipe courtesy of Gale Gand

Sour Cream Coffee Cake

Recipe courtesy of Cooking Light Magazine

Strawberry Coffee Cake with Cocoa Crumbs

Recipe courtesy of Food Network Kitchen

Spiced Blueberry Coffee Cake with Cornflake Crumbs

Recipe courtesy of Food Network

Quick Pecan Sour Cream Coffee Cake

Recipe courtesy of Gale Gand

Wacky Cake

Recipe courtesy of Gale Gand

Peach Melba Cake

Recipe courtesy of Darlene Fields

Birthday Sheet Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories