Vegetables with Broccoli Lemon Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 12 small red potatoes, cut into quarters
  • 1 large green or red bell pepper, cut into 1/4-inch rings
  • 2 cups broccoli florets
  • 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
  • 1/2 cup low-fat mayonnaise
  • 4 green onions, finely chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried thyme leaves, crushed
Directions

Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.


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