Vegetables with Broccoli Lemon Sauce

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Picture of Vegetables with Broccoli Lemon Sauce Recipe Photo: Vegetables with Broccoli Lemon Sauce Recipe
Rated 3 stars out of 5
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  • Read 23 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 12 small red potatoes, cut into quarters
  • 1 large green or red bell pepper, cut into 1/4-inch rings
  • 2 cups broccoli florets
  • 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
  • 1/2 cup low-fat mayonnaise
  • 4 green onions, finely chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried thyme leaves, crushed

Directions

Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.

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Newest Ratings and Reviews

Read all 23 reviews

  • on August 30, 2010

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    um, how is mayonnaise (regardless of whether or not it is low fat mixed with condensed soup ever okay for a healthful meal? My friend and I made and ate this for our Semi-Edible blog and the only reason we kept eating was because we were starved and we took off most the sauce.

    For a more detailed review of this and other super simple russipies by Aunt Sandy, come check out Semi- Edible: http://semi-edible.blogspot.com/

    people found this review Helpful.
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  • on August 05, 2008

    Flag

    Great!!!!

    people found this review Helpful.
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  • on January 10, 2007

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    The veggies were a mishmash of crunchy and uncooked and mushy and overcooked. The sauce was hands down repulsive.

    people found this review Helpful.
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