Photo: Vegetables with Broccoli Lemon Sauce Recipe
Ingredients
- 12 small red potatoes, cut into quarters
- 1 large green or red bell pepper, cut into 1/4-inch rings
- 2 cups broccoli florets
- 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
- 1/2 cup low-fat mayonnaise
- 4 green onions, finely chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon dried thyme leaves, crushed
Directions
Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.
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By Semi-homemaker
Washington, DC
on August 30, 2010
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um, how is mayonnaise (regardless of whether or not it is low fat mixed with condensed soup ever okay for a healthful meal? My friend and I made and ate this for our Semi-Edible blog and the only reason we kept eating was because we were starved and we took off most the sauce.
For a more detailed review of this and other super simple russipies by Aunt Sandy, come check out Semi- Edible: http://semi-edible.blogspot.com/
By cruela2_10873682
Meridian, ID
on August 05, 2008
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Great!!!!
By sdadh_6229119
Davenport, IA
on January 10, 2007
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The veggies were a mishmash of crunchy and uncooked and mushy and overcooked. The sauce was hands down repulsive.
Read all 23 reviews