Wasabi Crab on Green Onion Pancakes

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2 (6-ounce) cans lump crabmeat, drained

4 tablespoons wasabi mayonnaise

1/2 teaspoon lemon juice

1/2 teaspoon low-sodium soy sauce

1 teaspoon finely chopped fresh chives

For Green Onion Pancakes:

4 flour tortillas

1 large egg, lightly beaten

2 tablespoons green onions, thinly sliced

2 tablespoons chopped chives, for garnish

2 tablespoons prepared wasabi, for garnish