Recipe courtesy of John Aspra
Episode: Salmon Anyone?
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Paella of Santa Barbara

Recipe courtesy of Pilar Sanchez

Santa Barbara Clam Chowder

Recipe courtesy of Santa Barbara Shellfish Company

Santa Barbara Shrimp with Mustard

Recipe courtesy of Wolfgang Puck

Linguine with Santa Barbara Spot Prawns

Recipe courtesy of Debi Mazar|Gabriele Corcos

Grilled Santa Barbara Prawns with Blood Orange Glaze

Recipe courtesy of David Reardon

Santa Barbara Olive Focaccia with Baked Goat Cheese

Recipe courtesy of Aria Kagan

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Recipe courtesy of Jeff Brown

Sunset

Recipe courtesy of Curtis Aikens

Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce

Recipe courtesy of El Encanto Hotel & Garden Villas

Browse Reviews By Keyword