Blender Hollandaise Sauce

Show: Cooking LiveEpisode: Butter Sauces with Julia Child

Rated: 3 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
--
Level:
Intermediate
Yield:
3/4 cup

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Ingredients

3 egg yolks
Salt and pepper
1 to 2 tablespoons lemon juice
2 sticks unsalted butter, clarified
Hot water, to thin sauce accordingly

Directions

In a blender combine yolks, pepper and 1 tablespoon lemon juice.

In a small saucepan heat the clarified butter until bubbling hot.

Cover the blender and blend the yolk mixture on high speed for several seconds. Either remove center cap of blender lid or carefully remove lid with blender still running. Pour hot clarified butter in a thin stream into whirring egg mixture. As sauce thickens add a tablespoon of hot water at a time to help prevent the sauce from thickening too much.

Taste the sauce and adjust the seasoning with lemon juice, salt and pepper.

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Comments & Reviews

recipe Blender Hollandaise Sauce
Anonymous 12-24-2007
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Only taste the butter
Rated: 1 stars out of 5

Although this recipe is simple, it comes out tasting like lemon butter. No hollandaise taste to it at all. May want to stick... to the recipes w/ less butter.Read more
recipe Blender Hollandaise Sauce
Sarah Fort collins, CO 12-31-2006
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super-duper
Rated: 5 stars out of 5

If you go to any breakfast place in America thats worth a D*** this is how they are going to do it, except useing easy-egg... and adding a drop of tobascoRead more
recipe Blender Hollandaise Sauce
MISS TAREN CARTER Tucson, AZ 10-24-2006
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oops
Rated: 3 stars out of 5

I thought I had more butter, but had to make this with only one stick, so it came out way too thin, but the taste was... excellent, and served its purpose with my artichoke :)Read more
recipe Blender Hollandaise Sauce
Anonymous 05-24-2006
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hollandaise sauce
Rated: 3 stars out of 5

easy recipe, very good
recipe Blender Hollandaise Sauce
Anonymous 09-16-2004
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Perfect Easy Sauce
Rated: 5 stars out of 5

So easy and good. Mistake proof and fast. Added a little dry mustard.