Dodo: Fried Plantains

Ingredients

• 4 large ripe plantains (yellowish red colored)
• Salt
• Olive oil

Directions

Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.

Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.

Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.