Ingredients
- 4 large ripe plantains (yellowish red colored)
- Salt
- Olive oil
Directions
Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.
Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
















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By speb
on November 20, 2012
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This is a tasty dish. it can be eaten with sauce, fried egg (any type of fried egg, omelet etc, beans, jollof rice etc
By MaameEkua
Ann Arbor, MI
on March 02, 2012
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This is Tasty. My favorite West African side dish. Sweet and crunchy. Goes well with nuts such as roasted peanuts or cashews.
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