Photo: Gazpacho Recipe
Ingredients
- 2 1/2 pounds vine-ripened or canned tomatoes, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 small onion, chopped
- 1 medium cucumber, peeled, seeded, and chopped
- 2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
- 3 tablespoons red-wine vinegar, or to taste
- 1 tablespoons olive oil
- Ice water or tomato juice for thinning soup
- Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish
Directions
In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.
Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.
Serves: 4 (does not include croutons); Calories: 108; Total Fat: 3.5 grams; Saturated Fat: 0.5 grams; Protein: 3 grams; Total carbohydrates: 16 grams; Sugar: 9 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 402 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By umich123
New York
on June 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantatic recipe. Andalusian style. Fresh and perfect for summer soup. Add chopped red/green pepper and cucumber on top for added texture.
By liwnicz_10420732
Redlands, CA
on September 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After tasting the finished product, I added cayenne and freshly squeezed lemon. I didn't have lime, I think that would have been even better and I will use it next time.
The longer this sits, the more delicious it gets. Very nice and easy recipe, you just need to make some small additions.
By karen.noel_7296704
Cincinnati, OH
on September 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time having Gazpacho. I looked at several recipes and decided that this one looked good. It's raw, healthy and quite good. I'll have this recipe again, soon.
Read all 9 reviews