Gazpacho

Recipe courtesy Food Network

Show: Sara's SecretsEpisode: Paella Fiesta

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Prep Time:
25 min
Level:
Easy
Yield:
4 1/2 cups

Times:

Prep: 25 min
Inactive Prep: --
Cook: --
Total:: 25 min

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Ingredients

2 1/2 pounds vine-ripened or canned tomatoes, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 small onion, chopped
1 medium cucumber, peeled, seeded, and chopped
2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
3 tablespoons red-wine vinegar, or to taste
1 tablespoons olive oil
Ice water or tomato juice for thinning soup
Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

Directions

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.

Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.

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Comments & Reviews

recipe Gazpacho
Benjamin Redlands, CA 09-02-2009
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Nice, but needs some heat and acidity
Rated: 4 stars out of 5

After tasting the finished product, I added cayenne and freshly squeezed lemon. I didn't have lime, I think that would have... been even better and I will use it next time. The longer this sits, the more delicious it gets. Very nice and easy recipe, you just need to make some small additions.Read more
recipe Gazpacho
Karen Cincinnati, OH 09-04-2007
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Good for you!
Rated: 5 stars out of 5

This was my first time having Gazpacho. I looked at several recipes and decided that this one looked good. It's raw, healthy... and quite good. I'll have this recipe again, soon.Read more
recipe Gazpacho
Amy Berwyn, IL 08-28-2006
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Great Gazpacho
Rated: 5 stars out of 5

This turned out absolutely amazing even though I didn't leave it overnight. Huge success with entire family!
recipe Gazpacho
KATY Burlington, NJ 08-16-2006
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Needs some spicing up
Rated: 3 stars out of 5

I added kosher salt and PLENTY of fresh cilantro. I also added a generous pinch of cayenne to bring the flavor out.
recipe Gazpacho
Sarah Little Rock, AR 07-17-2006
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Perfect for a Summer Day
Rated: 5 stars out of 5

We had this for lunch today, while the temp reaches 100 degrees! Absolutely perfect for cooling off when the weather is... unbearable. I did less chopping, and let my food processor do the work for me! Also used vine ripe tomatoes and peppers from my garden - I don't think I would make it without.Read more
recipe Gazpacho
Courtney New Orleans, LA 05-03-2006
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Easy, Healthy and Delicious
Rated: 5 stars out of 5

I used a hand mixer in a bowl to blend it -- very easy. I left out the red pepper, but added alot of cilantro. I used 1... tomato, and 1 can of stewed tomatoes with basil, garlic. This was so delicious - even the next day.Read more