Spicy Portobello Mushrooms and Roasted Red Peppers

Recipe courtesy Debra Grossman

Show: Sara's SecretsEpisode: Family Favorites

Rated: 2 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

2 tablespoons extra-virgin olive oil
4 tablespoons crushed red pepper flakes
4 tablespoons crushed dried oregano
2 cloves garlic, minced
6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
2 (12-ounce) jars roasted red peppers, drained and sliced

Directions

In a large skillet, combine the oil, pepper flakes, oregano, and garlic. Place the skillet over medium heat and cook, stirring occasionally, until aromatic.

Add the mushrooms and roasted peppers and cook, stirring, until heated through. Serve immediately with meat, chicken or fish.

Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly. Serve with couscous or noodles.

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Comments & Reviews

recipe Spicy Portobello Mushrooms and Roasted Red Peppers
Sarah Oshawa, OT 07-16-2008
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What's With the Spices
Rated: 2 stars out of 5

The seasoning in this recipe is way off, like many other reviewers suggested. Only used 1/2 T of pepper flakes, would... probably only use a pinch next time and supplement with garlic pepper instead. Good idea in theory though, I served it over bulgur.Read more
recipe Spicy Portobello Mushrooms and Roasted Red Peppers
Anonymous 04-24-2007
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They loved it
Rated: 4 stars out of 5

I've made this several times with spaghetti, everyone loves it. Very simple for a quick dinner. Best way is to do... everything by eye. Add the amount of garlic you want, red peppers, oil, and anything else that will give it kick or taste. If your not into spicy foods, just watch the amount of red peppers you use. Other than that, enjoy!Read more
recipe Spicy Portobello Mushrooms and Roasted Red Peppers
ANNE Scottsdale, AZ 04-03-2007
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Inedible / unable to eat it
Rated: 1 stars out of 5

My husband I made this for dinner tonight. We only used one quarter of the spices (1 Tbls of red pepper flakes & oregano)... and we simply could not eat it. We eat a lot of spicy food, but found this to be simply inedible. Cannot imagine what it would have been like if we had followed the recipe.Read more
recipe Spicy Portobello Mushrooms and Roasted Red Peppers
Charles Carencro, LA 03-17-2007
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Super Hot
Rated: 2 stars out of 5

Flavor is good but I would recommend using only one tbls of the crushed red pepper flakes. As it is I'll be serving the... mushrooms and roasted red peppers sparingly as garnish in scrambled eggs, salad, pasta, etc. I roasted my Bell Peppers in lieu of those out of a jar. I love hot but........Read more
recipe Spicy Portobello Mushrooms and Roasted Red Peppers
Anonymous 08-23-2006
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Spicy Mushroom Caps
Rated: 4 stars out of 5

It was delicious. It went great with my Spaghetti. Yum Yum!
recipe Spicy Portobello Mushrooms and Roasted Red Peppers
Anonymous 08-08-2005
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url?
Rated: 1 stars out of 5

I could not get into the If you're unable to click the above link, please copy or type the entire URL - no extra spaces or... characters - into your web browser.Read more