Sara's Whole Baked Salmon

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 to 4 pound whole salmon, cleaned, head and tail intact
  • 1 lemon
  • Salt and pepper
  • Accompaniments:
  • Bearnaise sauce, recipe follows
  • Peas
Directions

Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Braised Salmon