Sausage, Clam and Calamari Saute

Name: Sausage, Clam and Calamari Saute
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Ingredients: Extra-virgin olive oil, for cooking; 1 cup ground spicy sausage; 1 pound small fresh clams in their shells; 1/4 cup white wine; 1 tablespoon liquid aminos, preferably Bragg; 2 cups favorite jarred tomato sauce; 1 cup fresh calamari, full tentacles and bodies cut into 1/2-inch rings; 1 tablespoon chopped fresh parsley

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 to 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 to 4 servings

Ingredients

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Extra-virgin olive oil, for cooking

1 cup ground spicy sausage

1 pound small fresh clams in their shells

1/4 cup white wine

1 tablespoon liquid aminos, preferably Bragg

2 cups favorite jarred tomato sauce

1 cup fresh calamari, full tentacles and bodies cut into 1/2-inch rings

1 tablespoon chopped fresh parsley

Directions

Heat a large skillet, preferably cast-iron, and coat the bottom with olive oil. Add sausage and cook, breaking up with a wooden spoon, until fully cooked. Add the clams, white wine and aminos and let simmer for a few minutes. Add tomato sauce and cook until clams open, then add the calamari. Cook for another few minutes and finish with parsley.