Recipe courtesy of Mary Sue Milliken and Susan Feniger

Swiss Chard Saute

Getting reviews...
  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutrition Info

Ingredients

Directions

  1. Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.