Recipe courtesy of Food Network
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

To prepare the relish, wash, rinse, and remove bad cranberries. Place in a sauce pot and simmer for approximately 15 minutes and allow to cool. Chop cranberries into small dice. Add all of the remaining ingredients and set aside.

Place the sea bass fillets into a dish and add all of the ingredients except the olive oil and allow the sea bass to marinate for approximately 2 hours.

Using a saute pan, heat the olive oil and sear the sea bass in the hot pan until golden on both sides.

To serve, place on plate and top with the cranberry compote.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Pan Fried Sea Bass

Recipe courtesy of Danny Boome

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Tangerine Grilled Sea Bass

Recipe courtesy of No Author

Sea Bass Crudo

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking