Seafood Chili

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
1 to 2 servings
Level:
Intermediate

Ingredients
  • 2 tablespoons butter
  • 3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each
  • 3 large scallops, foot removed, cut into 4 pieces each
  • 1/4 cup diced onions
  • 1/4 cup diced green peppers
  • 1/4 cup diced tomatoes
  • 2 cups prepared chili sauce with beans
  • 2 pieces fried fish, diced
  • 1/2 cup cooked rice
  • 1/4 cup shredded Cheddar/ mozzarella cheese mix
Directions

Preheat oven to 350 degrees F.

Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    On the Road Comfort Food