Beef Brisket Chili as served at  Southern Soul BBQ, located in St.Simons Island, Georgia – as seen on Food Network’s Triple D Nation, Season 5.
Recipe courtesy of Southern Soul Barbeque

Brisket Chili

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  • Level: Easy
  • Total: 1 hr 55 min
  • Active: 30 min
  • Yield: 4 to 6 servings



  1. In a heavy-bottomed Dutch oven, add the oil and onions. Cook until browned. Add the garlic and cook until fragrant. Add the diced chiles, chili powder, cumin, hot sauce, salt and pepper. Cook for 5 minutes. Add the tomatoes, beans, ketchup, mustard and lager. Cook for 5 minutes. Drink the remaining beer while you wait. Add the brisket and stock and simmer for 1 hour. Adjust the amount of beef stock for consistency if needed. Serve or refrigerate overnight. Reheat for best flavor.