- Level: Intermediate
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 1 to 2 servings
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- Level: Intermediate
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 1 to 2 servings
Ingredients
2 tablespoons butter
3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each
3 large scallops, foot removed, cut into 4 pieces each
1/4 cup diced onions
1/4 cup diced green peppers
1/4 cup diced tomatoes
2 cups prepared chili sauce with beans
2 pieces fried fish, diced
1/2 cup cooked rice
1/4 cup shredded Cheddar/mozzarella cheese mix
Directions
- Preheat oven to 350 degrees F.
- Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
