Seafood Chili

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 1 to 2 servings
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2 tablespoons butter

3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each

3 large scallops, foot removed, cut into 4 pieces each

1/4 cup diced onions

1/4 cup diced green peppers

1/4 cup diced tomatoes

2 cups prepared chili sauce with beans

2 pieces fried fish, diced

1/2 cup cooked rice

1/4 cup shredded Cheddar/mozzarella cheese mix


  1. Preheat oven to 350 degrees F.
  2. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.