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Show: FoodNation with Bobby Flay

Episode: Richmond, VA

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 1 to 2 servings

Level:: Intermediate

Ingredients

2 tablespoons butter
3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each
3 large scallops, foot removed, cut into 4 pieces each
1/4 cup diced onions
1/4 cup diced green peppers
1/4 cup diced tomatoes
2 cups prepared chili sauce with beans
2 pieces fried fish, diced
1/2 cup cooked rice
1/4 cup shredded Cheddar/mozzarella cheese mix

Directions

Preheat oven to 350 degrees F.

Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Seafood Chili
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 to 2 servings
Ingredients: 2 tablespoons butter; 3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each; 3 large scallops, foot removed, cut into 4 pieces each; 1/4 cup diced onions; 1/4 cup diced green peppers; 1/4 cup diced tomatoes; 2 cups prepared chili sauce with beans; 2 pieces fried fish, diced; 1/2 cup cooked rice; 1/4 cup shredded Cheddar/mozzarella cheese mix