Seafood Chili
Episode:
Richmond, VA
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 1 to 2 servings
- Level:
- Intermediate
Ingredients
Directions
Preheat oven to 350 degrees F.
Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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