Recipe courtesy of Diana Shaw

Seafood Chili

Getting reviews...
Save Recipe
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Lower the heat to medium low and saute, stirring often, until the onions and peppers are soft and limp, about 10 minutes. Add the wine, turn up to medium high, and stir until most of it evaporates, about 2 minutes. Add the bay leaf and tomatoes, turn the heat down to medium and simmer gently, covered, until the sauce thickens, about 20 minutes. Stir in the beans, and add the clams, shrimp, and scallops and cook just until the shrimp are bright pink and the scallops are white, and no longer glossy, about 5 minutes.
Amanda Freitag

Turkey Chili

32m Easy 98%
CLASS
Gabriela Rodiles

Chili Shakshuka

29m Easy 98%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
34m Easy 99%
CLASS
Christy Vega

Mexican Chili

23m Easy 97%
CLASS
36m Easy 98%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages