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Recipe courtesy of Jim Campbell

Firehouse Chili

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  • Level: Intermediate
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 10 to 15 servings
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Ingredients

Directions

  1. In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
  2. Serving suggestions: crackers and cheese.

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