Loading Video...
Recipe courtesy of Jim Campbell

Firehouse Chili

Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 10 to 15 servings
Share This Recipe

Ingredients

Directions

  1. In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
  2. Serving suggestions: crackers and cheese.
27m Easy 97%
CLASS
31m Easy 100%
CLASS
Vivian Chan

Cincinnati Chili

30m Easy 91%
CLASS
9m Easy 99%
CLASS

2m Easy 95%
CLASS
28m Easy 98%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 99%
CLASS