Recipe courtesy of George Swick

Swick and Swick World Championship Chili

Save Recipe
  • Level: Intermediate
  • Total: 3 hr 30 min
  • Prep: 15 min
  • Cook: 3 hr 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

First group:

Second group:

Third group:

Fourth group:

Directions

  1. Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
  2. Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
  3. Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
  4. Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
  5. Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
Beef Chili Masala
PREMIUM
Beekman Boys

Beef Chili Masala

24m Easy 92%
CLASS
Sunny's Brooklyn Beef Patties
PREMIUM
37m Intermediate 99%
CLASS
Chili Slaw Dogs
PREMIUM
Kevin Gillespie

Chili Slaw Dogs

8m Easy 99%
CLASS
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 100%
CLASS

Amanda Freitag

Turkey Chili

32m Easy 99%
CLASS
Christy Vega

Mexican Chili

23m Easy 95%
CLASS