Recipe courtesy of George Swick

Swick and Swick World Championship Chili

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  • Level: Intermediate
  • Total: 3 hr 30 min
  • Prep: 15 min
  • Cook: 3 hr 15 min
  • Yield: 4 to 6 servings
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Ingredients

First group:

Second group:

Third group:

Fourth group:

Directions

  1. Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
  2. Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
  3. Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
  4. Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
  5. Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

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