Recipe courtesy of George Swick

Swick and Swick Chili

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  • Level: Easy
  • Total: 3 hr 25 min
  • Prep: 25 min
  • Cook: 3 hr
  • Yield: 8 to 10 servings
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Ingredients

First ingredient group:

Second ingredient group:

Third ingredient group (spices):

Fourth ingredient group:

Directions

  1. Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.
  2. After 1 hour, add the second ingredient group, and simmer for 1 more hour.
  3. After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.
  4. After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.

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