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Recipe courtesy of George Swick

Show: Food Network Challenge

Episode: The Chili Competition

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Total:: 3 hr 25 min
Prep:: 25 min
Cook:: 3 hr

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

First ingredient group:

44 ounces beef, cut into 1/4-inch cubes
Vegetable oil
3/4 cup finely chopped onion
5 medium garlic cloves, pressed
1 (14 1/2-ounce) can chicken broth

Second ingredient group:

2 medium whole green seeded and finely chopped chile peppers
8 ounces beef broth
4 ounces Mexican hot-style tomato sauce
4 ounces tomato sauce
1 teaspoon hot red pepper sauce

Third ingredient group (spices):

1 1/4 tablespoons ground cumin
10 1/4 tablespoons chili powder (8 tablespoons California and 2 1/4 tablespoons New Mexico)
1 teaspoon salt

Fourth ingredient group:

1/2 teaspoon arbol chile powder
1/2 teaspoon New Mexico chile powder
1/4 teaspoon monosodium glutamate
Pinch brown sugar
Pinch jalapeno powder

Directions

Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.

After 1 hour, add the second ingredient group, and simmer for 1 more hour.

After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.

After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.

My Private Notes

Name: Swick and Swick Chili
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H25M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 44 ounces beef, cut into 1/4-inch cubes; Vegetable oil; 3/4 cup finely chopped onion; 5 medium garlic cloves, pressed; 1 (14 1/2-ounce) can chicken broth; 2 medium whole green seeded and finely chopped chile peppers; 8 ounces beef broth; 4 ounces Mexican hot-style tomato sauce; 4 ounces tomato sauce; 1 teaspoon hot red pepper sauce; 1 1/4 tablespoons ground cumin; 10 1/4 tablespoons chili powder (8 tablespoons California and 2 1/4 tablespoons New Mexico); 1 teaspoon salt; 1/2 teaspoon arbol chile powder; 1/2 teaspoon New Mexico chile powder; 1/4 teaspoon monosodium glutamate; Pinch brown sugar; Pinch jalapeno powder