Recipe courtesy of George Swick

Swick and Swick Chili

Save Recipe
  • Level: Easy
  • Total: 3 hr 25 min
  • Prep: 25 min
  • Cook: 3 hr
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

First ingredient group:

Second ingredient group:

Third ingredient group (spices):

Fourth ingredient group:

Directions

  1. Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.
  2. After 1 hour, add the second ingredient group, and simmer for 1 more hour.
  3. After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.
  4. After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.
2m Easy 95%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 99%
CLASS
Christy Vega

Mexican Chili

23m Easy 96%
CLASS
Beekman Boys

Beef Chili Masala

24m Easy 92%
CLASS

32m Easy 97%
CLASS
28m Easy 97%
CLASS
Vivian Chan

Cincinnati Chili

30m Easy 91%
CLASS