Recipe courtesy of George Swick
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3 hr 25 min
25 min
3 hr
8 to 10 servings


First ingredient group:
Second ingredient group:
Third ingredient group (spices):
Fourth ingredient group:


Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.

After 1 hour, add the second ingredient group, and simmer for 1 more hour.

After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.

After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.

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