Mexican Black Bean Chili
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Cook:
- 1 hr
- Yield:
- about 3 quarts
Ingredients
Directions
Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.
Recipe courtesy of Tracy Rabenberg, Apples Catering, Minneapolis, MN
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