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Recipe courtesy of Tracy Rabenberg

Show: The Best Of

Episode: Catering

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Total:: 1 hr 10 min
Prep:: 10 min
Cook:: 1 hr

Yield:: about 3 quarts

Ingredients

3 pounds black beans, dry
2 quarts water
1 1/2 cups onions, chopped
1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped
2 tablespoons chipotle chili pepper
1 tablespoon salt
1 tablespoon black pepper
1 quart chili sauce
1/4 cup red pepper, chopped
1/2 cup tomatoes, diced
3 tablespoons chili powder
1 tablespoon cumin
1 teaspoon lime juice
2 bunches cilantro, chopped
3 cups water or vegetable stock

Directions

Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.

Recipe courtesy of Tracy Rabenberg, Apples Catering, Minneapolis, MN

My Private Notes

Name: Mexican Black Bean Chili
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 3 quarts
Ingredients: 3 pounds black beans, dry; 2 quarts water; 1 1/2 cups onions, chopped; 1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped; 2 tablespoons chipotle chili pepper; 1 tablespoon salt; 1 tablespoon black pepper; 1 quart chili sauce; 1/4 cup red pepper, chopped; 1/2 cup tomatoes, diced; 3 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon lime juice; 2 bunches cilantro, chopped; 3 cups water or vegetable stock

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Mexican Black Bean Chili

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53