Recipe courtesy of Devon Knight
and
Erik Trinidad
Recipe courtesy of Devon Knight
and
Erik Trinidad
Watch how to make this recipe.
French Onion Chili
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 110
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 18 mg
No soup for you? Have some chili instead; it's heartier. We've even Frenchified it with some mozzarella sticks and onion-flavored rings. C'est bon!
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 110
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 18 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Start heating the chili in a small saucepan over medium heat.
- Crush the onion-flavored rings with your hands so they become a crumble, and make a layer of them in each of two ramekins. Add a layer of chili up to the rim of each ramekin. Pull some strings of the cheese and lay them on top of the chili. (It doesn't matter if you don't cover the top perfectly; they'll melt nicely.) Bake until a uniform, gooey crust forms, about 10 minutes.
