Pork-Brisket Chili

Deselect All

1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes

1 1/2 pounds beef brisket, cut into 1-inch cubes

Kosher salt and freshly ground pepper

2 15-ounce cans black beans (do not drain)

1 14.5-ounce can diced tomatoes

1 red bell pepper, finely chopped

1 red onion, finely chopped, plus more for topping

1 to 2 chipotle chile peppers in adobo sauce, finely chopped, plus 1 tablespoon sauce from the can

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano

Grated cheddar cheese and/or sour cream, for topping (optional)