Pork-Brisket Chili
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 8 hr 25 min
- Prep:
- 25 min
- Cook:
- 8 hr
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Season the pork and brisket with 1 teaspoon salt and 1/4 teaspoon pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoon salt in a 6-quart slow cooker.
Add the pork and brisket and stir to combine. Cover and cook on high, 8 hours. Season with salt. Serve with cheese, sour cream and red onion.
Photograph by Christopher Testani
Courtesy of Food Network Magazine
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