Pork-Brisket Chili

Save Recipe
  • Level: Easy
  • Total: 8 hr 25 min
  • Prep: 25 min
  • Cook: 8 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Season the pork and brisket with 1 teaspoon salt and 1/4 teaspoon pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoon salt in a 6-quart slow cooker.
  2. Add the pork and brisket and stir to combine. Cover and cook on high, 8 hours. Season with salt. Serve with cheese, sour cream and red onion.
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 96%
CLASS
14m Easy 89%
CLASS
18m Easy 95%
CLASS
28m Easy 95%
CLASS

19m Easy 97%
CLASS
40m Intermediate 92%
CLASS
20m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages