Seafood Etouffee

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 tablespoons blended oil
  • 1 large red onion, 1-inch dice
  • 1 large red pepper, 1-inch dice
  • 1 large green pepper, 1-inch dice
  • 2 stalks celery, coarsely diced
  • 5 Jersey tomatoes, coarsely diced
  • 1 tablespoon garlic, minced
  • 3 tablespoons shallots, minced
  • 1 pound large crawfish, steamed
  • 1 pound mussels, cleaned
  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 pound bay scallops
  • 1 pound andouille sausage
  • 2 cups dry white wine
  • 2 tablespoons hot chili sauce, or Cajun seasoning
  • Kosher salt
  • Freshly ground black pepper
Directions

Heat the oil in a large saute pan over medium-high heat. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes. Add the garlic and shallots, then all of the seafood and sausage, and stir. Add the wine and bring to a boil. Add the chili sauce, salt, and pepper, to taste. Stir to make sure all ingredients are evenly combined. Serve "family style" in a large bowl.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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