Recipe courtesy of Glenda's Creole Kitchen
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Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt the margarine, and then saute the onions, celery, bell peppers and garlic until tender. Add the crawfish tails, garlic powder and cayenne and continue cooking for 20 minutes longer. Serve over rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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