Recipe courtesy of Glenda's Creole Kitchen

Glenda's Crawfish Etouffee

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  • Level: Easy
  • Total: 50 min
  • Active: 15 min
  • Yield: 8 servings
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  1. Melt the margarine, and then saute the onions, celery, bell peppers and garlic until tender. Add the crawfish tails, garlic powder and cayenne and continue cooking for 20 minutes longer. Serve over rice.

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