Photo: Edamame with Shiitake Recipe
Ingredients
- 1 (16-ounce) bag frozen shelled edamame
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 shiitake mushrooms, sliced
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon fried rice seasoning mix
Directions
Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.
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By Aehines
on February 23, 2011
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Good, but lacks bold flavor. Added garlic chili sauce for spice.
By Julia Worley
NJ
on February 07, 2011
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i wanna make this so badly people tell me its really yummy.
By juniofnv_11139396
Las Vegas, NV
on June 01, 2010
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This recipe was so easy. It is also quite healthy. Good flavor. I did have a hard time finding the fried rice seasoning, but other than that, it was easy. I will make this again.
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