Recipe courtesy of Serena Palumbo
Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Aioli:
Sandwiches:

Directions

Preheat the oven to 350 degrees F. 

Mix the roasted pepper, mayonnaise, sour cream, peanut butter, red pepper flakes, to taste, and salt, and pepper, to taste, in the blender or food processor and process until smooth and creamy. Set aside. 

Spread 4 slices of bread with peanut butter and 4 slices with mustard. Divide the grated mozzarella and pecorino cheeses, and the herbs on the peanut butter slices. Top with the prosciutto and Parmesan and cover with the mustard-coated slices. 

Add the milk to a wide shallow dish and dip the sandwiches on both sides lightly coating in milk and put them on a baking dish greased with oil. Drizzle with the olive oil and cook in the oven until golden brown.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking