Recipe courtesy of Cooking Channel
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving. 

Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

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