Recipe courtesy of David Rosengarten
Yield:
Makes about 30
Level:
Easy

Ingredients

Directions

In a deep-fryer heat oil to 365 degrees. In a food processor combine next 9 ingredients; puree until a slightly chunky paste is formed. Using a rolling pin, flatten bread, one slice at a time. Spread 1 to 2 tablespoons of shrimp paste evenly over bread, and roll up in a tight cylinder; brush edge with a little beaten egg to seal and let dry while you make more cylinders.

When all shrimp paste is used, cut each cylinder in thirds into small logs. Dip both ends of each log into egg, then into sesame seeds. Deep-fry logs, in batches, until golden-brown, about 2 to 3 minutes, turning several times with a metal spoon. Using a slotted spoon, remove shrimp toasts and drain on paper towels; keep warm while you fry remaining batches. Sprinkle with coarse salt and serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Toasted Ravioli

Recipe courtesy of Jeff Mauro

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Shrimp and Grits

Recipe courtesy of Sandra Lee

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.