Simple Fruit Soup with Grand Marnier

Total Time:
50 min
20 min
30 min
  • 8 tablespoons sugar
  • 10 tablespoons lemon juice
  • 1/2 cup Grand Marnier
  • 6 cups Fruit Salad, see below
  • Fresh mint leaves for garnish
  • Fruit Salad:
  • 6 cups assorted sliced fruit:
  • (strawberries - thinly sliced the long way, raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples)
  • 4 tablespoons granulated sugar
  • 5 tablespoons freshly squeezed lemon juice
  • 4 tablespoons Grand Marnier
  • Fresh mint leaves for garnish
  • Place the sugar, lemon juice, and Grand Marnier in a mixing bowl. Whisk until well blended. Let sit for 15 minutes. Divide the fruit salad among 6 wide, shallow soup bowls. Ladle the Grand Marnier mixture over the fruit, and serve immediately, garnished with the mint leaves.

  • Fruit Salad: Place the fruit in a large mixing bowl. Sprinkle with the sugar, and toss lightly. Add the lemon juice and Grand Marnier, and toss again. Let sit for 10 to 30 minutes, either on a counter (if you like a warmer salad) or in the refrigerator (if you like a colder salad). Divide among 6 dinner plates. Garnish with mint leaves, and s

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