Recipe courtesy of Nicola Zanghi

Strawberries with Champagne and Grand Marnier

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1 pint strawberries

1/2 orange, peeled and sectioned

1/3 cup confectioners' sugar

4 ounces champagne

2 ounces Grand Marnier


  1. Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
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