Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Berries with Champagne Cream

Recipe courtesy of Sandra Lee

Berry Gratin with Champagne Sabayon

Recipe courtesy of Laura Calder

Champagne Infused Strawberry Soup

Recipe courtesy of Sara Moulton

Oyster and Brie Champagne Soup

Recipe courtesy of Paula Deen

Champagne Peach and Mint Soup

Recipe courtesy of Robert Irvine

Mixed Berry Soup with Gelato

Recipe courtesy of Giada De Laurentiis

Orange Custard with Fresh Fruit and Champagne Soup

Recipe courtesy of Kerry Hefferman

Champagne Sabayon on Top of Milk Chocolate Sauce and Fresh Berries

Recipe courtesy of Jill Davie

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Recipe courtesy of Marcus Samuelsson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories