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Recipe courtesy of Celia Chiang

Show: The Best Of

Episode: Gourmet Divas

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Total:: 8 hr 10 min
Prep:: 10 min
Cook:: 8 hr

Yield:: 5 servings

Ingredients

1 whole chicken
12 cups water
16 ounces tofu, cubed
1 bunch spinach, de-stemmed and cleaned
1/2 cup diced Virginia ham, pre-cooked
White pepper, to taste

Directions

Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.

Recipe courtesy Cecilia Chiang, San Francisco, CA

My Private Notes

Name: Spinach Tofu Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 5 servings
Cuisine: asian
Ingredients: 1 whole chicken; 12 cups water; 16 ounces tofu, cubed; 1 bunch spinach, de-stemmed and cleaned; 1/2 cup diced Virginia ham, pre-cooked; White pepper, to taste