Recipe courtesy of Celia Chiang

Spinach Tofu Soup

Name: Spinach Tofu Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 5 servings
Cuisine: asian
Ingredients: 1 whole chicken; 12 cups water; 16 ounces tofu, cubed; 1 bunch spinach, de-stemmed and cleaned; 1/2 cup diced Virginia ham, pre-cooked; White pepper, to taste

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Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 5 servings

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Ingredients

1 whole chicken

12 cups water

16 ounces tofu, cubed

1 bunch spinach, de-stemmed and cleaned

1/2 cup diced Virginia ham, pre-cooked

White pepper, to taste

Directions

Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.

Recipe courtesy Cecilia Chiang, San Francisco, CA