Spinach Tofu Soup
- Total:
- 8 hr 10 min
- Prep:
- 10 min
- Cook:
- 8 hr
- Yield:
- 5 servings
Ingredients
Directions
Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.
Recipe courtesy Cecilia Chiang, San Francisco, CA
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